These snow balls are favorite among many and can be easily prepared at home. Required fields are marked *, Rate this recipe Paneer is prepared by curdling the milk and then hanging it in a muslin cloth for 30 minutes so as to remove all the moisture and water, this results in set paneer. Cover the balls with a damp cloth. Cover it and cook it on high heat for exactly 7 minutes. These soft balls simply melt in mouth and taste awesome. 3. Add 2 tsp vinegar to it. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Don't forget to give it a star rating below! The liquid will collect in the bowl and the cheese or chena will be left behind. Toned cow's milk (3% fat) - one litre or 4.5 cups White vinegar - one tablespoon mixed with two tablespoons water.In place of the vinegar you can use fresh lemon juice as well. After the milk solids have separated from the milk in the second step, you can add a few ice cubes to bring down the temperature immediately. The rasgullas will have absorbed the sugar syrup in all this time. 2. As soon as the syrup starts boiling, drop in the prepared chena balls and cover the pot with a tight-fitting lid. Taste will be great in both ways. It is one of the popular Bengali sweet recipes. It is a famous sweet dish hugely popular through out India. Don't boil rasgulla ball in very high flame, where rasgulla becomes either rubbery or breaks while boiling. Rasgulla or rashogulla is one of the most popular recipe from Bengal , East India. The milk will gradually curdle and you will be able to see the solids separating from the liquid. Mix it well. Boil it for 10 minutes on high heat after the sugar is dissolved. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake. Bhapa Doi - A fabulous chilled dessert resembling cheesecake. rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. BUT. Of course, you don't need to go to the other extreme and squeeze out the last micro droplet. I have few more recipes like rasmalai recipe, mishti doi and ghevar. While the milk is boiling, line a colander with a cheesecloth that covers it completely and place the colander over a deep bowl. Irresistibly creamy and sweet! While searching for a good recipe for Rasgulla, I found a video by Vahvah chef about preparing rasmalai. Rasgulla is a juicy dessert, made with milk and sugar syrup. Second, the cheese obtained after the milk solids and whey have separated, is allowed to remain in the hot liquid for some time, thus hardening slightly in the process. Taste will be great in both ways. Pour the milk in a saucepan and set it on medium heat on the stovetop to boil. ★☆ After 3-4 minutes, the chena will lose its crumbly texture and become pasty and smooth. Turn off the heat. Rasgulla is one of the famous sweet of India, it belongs to West Bengal. These fluffy balls of sweetness can be made right at home with an easy process and a few simple ingredients. Rasgulla recipe, learn how to make white rasgulla and orange rasgulla at home with easy method and a rasgulla recipe video. Cow milk – 1 liter . Milk should start to curdle, if not add some more vinegar. If there is moisture in it, the rasgullas will not retain their round shape later on. Doing so will make the rasgullas hard later on. Made with chena, a special milk cheese, here's one Indian dessert you'll not want to miss! Second, the cheese is removed at once from the hot liquid so that it doesn't harden even slightly. When you drop it back in the syrup, it will go back to its round shape! Rasgulla is a famous sweet dish hugely popular through out India. Hold the colander under a stream of cold water and let the liquid drain through. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Let it come to a boil, and as soon as it does, drop the chena balls in the boiling liquid immediately. The secret of preparing the best spongy rasgulla is in the right technique for preparing paneer. Make the rasgulla like you make normal rasgulla just add some mint leaves in the sugar syrup and also add some mint leaves in the milk while making. I live in Edmonton, Alberta with my husband and twin boys. Read all the TIPS and watch the VIDEO. These cookies will be stored in your browser only with your consent. Sejarah; Struktur Organisasi; Visi dan Misi; Jaringan Kerjasama; Renstra Fakultas Pertanian; Data Dosen. Make the sugar syrup and add the chena balls. If you are not sure about your chenna, you can add one or two teaspoons of semolina while kneading the chenna. Don't overcook either. This is a crucial difference to know about because the process to make both is very similar...and you don't want to end up with paneer instead of chena for making rasgullas! Made with chena, a special milk cheese, here's one Indian dessert you'll not want to miss! The balls will shrink a little but not too much. The recipe that I will write about is one of the popular Bengali sweet, Rasgulla. This blog generates income via ads. It is the solids or cheese (chena) that you want. It's an unsalted, super-soft cheese called chena, the not-so-secret ingredient used in most milk-based Indian sweets like rasmalai, chum-chum and sandesh. Both paneer and chena are made by curdling milk, but the difference lies in the technique. Let it rest for 10 minutes. This spongy white rasgulla is believed to be originated from Bengal (west Bengal) by Nabin Chandra Das. Share a photo and tag us — we can't wait to see what you've made! These are also packed with protein and considered to be a healthy sweet option. There are usually two types of Rasgulla, one is spongy Rasgulla and the other is non-spongy Rasgulla. Now add the 3 tbsps of rice vinegar and mix well. This happened to me in my earlier trials of making rasgullas and I learnt, after much grief, to make chena the right way! Now take a small portion and roll it to make smooth balls. Rasgulla Recipe Note. Jump to Recipe Print Recipe A lot of sweets and desserts in India are made using milk and usually they are also the most popular ones. While rubbing the chena to smoothen it, try and use the palms of your hands in a back and forth motion. Rasgulla is a Bengali sweet which is like sweet dumpling made with chenna, bengali rasgulla, chenna rasgulla, how to make rasgulla, juicy rasgulla, rasgulla, spongy rasgulla. it is known for its creamy and spongy texture with the sweetness of sugar syrup. You also have the option to opt-out of these cookies. Did you make this rasgulla recipe? Chena, on the other hand, is used for making sweets. Turn the chena on to a wide platter or board and add the cornflour and white flour to it. It takes very short time and very quict too. When it starts boiling, take it off the heat and stir with a spoon for one or two minutes to bring down the temperature a bit. Using a full cream milk gives you the best rasgulla. Again knead the mixture for 5 more minutes. Milk should start to curdle, if not add some more vinegar. It is going to be soft and crumbly at this stage. It has chenna or paneer and it is prepared by boiling paneer balls in sugar syrup. 7.Add in the shaped balls close and pressure cook for a whistle and the simmer and cook in low flame for 5 mins and switch off the flame. Washing the chena in this way gets rid of the smell of vinegar and prevents the chena from hardening. In the rasgulla recipe, chenna should be non-sticky, smooth, and no dripping water from it. After that I tried and tested many recipes and finally found the perfect measurements and technique. This site uses Akismet to reduce spam. Ever! I did mention a few things before, but these tips are so essential to making the perfect rasgollas that I have to say them again: And there you are! Prepare 14 balls and keep them aside. Tip: It is important to not lower the heat at this point or remove the lid. Psst! When it is boiling then mix some water with vinegar and add slowly this into the boiling milk. Add the cornflour and white flour and start rubbing it back and forth with the palms of your hand. Easy Rasgulla recipe with step by step photos and short video. Hi there, I'm Saima. Chena, meanwhile, is a softer version of the same cheese. Welcome to my blog! These spongy, melt-in-mouth cheese balls in an aromatic jaggery syrup… just taste heavenly. Stir it with a spoon a few times so that a film doesn't form on top. It’s best to urge the chenna as dry as possible (no have to press like making paneer though) then knead for a decent 3-4 minutes to urge it as smooth as possible. The ratio of water to sugar should be 2:1. Read More…. The main ingredient in preparing Rasgulla is milk. Rasgulla Recipe |Soft Spongy Rasgulla Recipe by Nidhi. Turn the flame medium .Now mix the milk and vinegar mix slowly with spoon until the water separates. We also use third-party cookies that help us analyze and understand how you use this website. The chenna rasgulla in this recipe video is prepared by curdling the milk using lemon juice. For preparing the sugar syrup we need to boil sugar and water with cardamom and rose water or kewra water. Celebrating 6 years of blogging with this Easy Rasgulla Recipe.. A lot of sweets in India are milk based and usually they are also the most popular ones. Kheer - Rice pudding made with whole milk, rice, sugar, nuts and saffron. Recipe . Take out the chenna from the cloth after 20 minutes. an authentic and traditional bengali milk-based dessert recipe made with chenna. Add the corn flour to it and mix it well. Switch off the tap and gather up the sides of the cheesecloth into a ball. My most favorite things are long summer days, ice cream and reading books. Reply. Keep the balls covered with a damp cloth while you prepare the sugar syrup. Instead of vinegar, you can use lemon juice to curdle the milk. Make the rasgulla like you make normal rasgulla just add some mint leaves in the sugar syrup and also add some mint leaves in the milk while making. These Rasgullas taste better if they soak in … They will shrink a bit at this stage but not too much. This contraption will be used in the third step. Put the sugar and 5-6 cups of water to boil in a large saucepan. ★☆ The way they should be. Data Dosen Program Studi Agribisnis Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Add them to the sugar syrup and refrigerate it for 15 minutes. There should be no cracks. This is a crucial difference to understand because if you don't get the technique right while curdling the milk, you will get paneer instead of chena and end up with hard and sweet paneer balls instead of soft and spongy rasgullas! When cooled completely, take them out in a bowl along with the syrup and keep in the refrigerator for at least 4-5 hours, more if you can wait. ★☆, By using this form you agree with the storage and handling of your data by this website. Read More. This rasgulla recipe is all about soft, spongy, and light-as-air balls dipped in a sweet sugar syrup. Boil 1.5 litre full fat milk in a pot. Lemon juice or vinegar -3 – 4 tablespoon or as require Chenna is basically cottage cheese which is prepared by curdling the milk using lime juice or vinegar. Serve cold after 4-5 hours. Now use the wrist side of your palm to press it and make it smooth. Now, let the rasgullas cool down in the syrup. Perfect for hot summer days! After watching this video i mastered (not at all exaggerating) the way to prepare rasgulla. One such popular sweet is rasgulla, it comes from the state of West Bengal which is famous for it’s mouth-watering desserts. Once the pressure is completely released from the pressure cooker open the cooker super soft and delicious Rosogolla is ready, Serve chilled by garnishing with Saffron or any desired nuts. After 10 minutes, remove the lid and let them cook for a further 5 minutes. Turn the chena on to a flat and wide platter (a clean wooden cutting board can be used). What you may or may not know is that you don't always have to buy expensive rasgullas from a sweet shop or restaurant. This website uses cookies to improve your experience while you navigate through the website. Add 2 tsp vinegar to it. Soft spongy cheeseballs soaked in syrup, Roshogolla/Rasgulla is a famous Eastern India dessert. It is mainly prepared with chenna/Indian cottage cheese and date palm jaggery (nolen gur). This category only includes cookies that ensures basic functionalities and security features of the website. Which brings me to another point that needs to be discussed: the difference between chena and paneer or Indian cottage cheese. The syrup needs to be thin and very hot when you drop the chena balls in, so don't make it ahead of time. To make this sweet dumpling we prepare chenna or paneer. Strain it using a muslin cloth or cotton cloth. ★☆ Start rubbing it in a to-and-fro motion with the palms of your hand. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Now make the sugar syrup. ... पर मैंने दो बड़े चम्मच पानी में दो बड़े चम्मच vinegar का डाल दिया है आप चाहे तो नींबू से भी … However, you can use vinegar too for the same purpose. This is a Bengali recipe that is similar to the Gulab Jamun, chum chum, and Ras malai. Put the sugar in a large pot along with 5-6 cups of water on the stovetop and bring to a boil. I prefer to use vinegar as lime juice has pulp as well which can affect the softness of chenna. Necessary cookies are absolutely essential for the website to function properly. Like Rasmalai , rasgulla are boiled in sugar syrup. After a minute or two of stirring the milk, add the vinegar and water solution bit by bit, stirring all the time. This is not a traditional method. Wash the chena that's left in the cheesecloth with cold water to get rid of the smell of the lemon or vinegar and to further bring the temperature down. When the milk starts boiling, take it off the heat and stir it a few times again to bring down the temperature. Do it for 5 minutes. Read all the TIPS and watch the VIDEO. These balls are then boiled in a sugar syrup which make it sweet and spongy. popular milk-based sweet treat that originates from the state of West Bengal Apr 29, 2013 - Soft spongy cheeseballs soaked in syrup, Rasgulla/Roshogolla is a famous Eastern India dessert. Detailed recipe with step by step photos. ★☆ It's just a matter of getting the technique right, and in this post, I will share with you the finer points of making light, spongy rasgullas that never fail. It is then kneaded gently to yield a smooth, paste-like and very soft cheese called chena. RSS Feeds. When you take off the lid, you will see that the balls have doubled in size. Immediately drain the contents of the saucepan into a cheesecloth lined colander you prepared earlier. Your email address will not be published. Jaggery rasgulla recipe aka nolen gur rasgulla: Gur rasgulla is an addictive winter delight. Here I will describe the Rasgulla recipe with step by step process. Preheat the oven at 180 C. Mix vinegar in warm milk and keep aside. Take the rasgulla out immediately and transfer it to an ice cold water. While making chena, the curdling agent is added to moderately hot milk, not super-hot boiling milk unlike paneer. I always used to wonder how to make rasgulla recipe. Drop the prepared chenna balls into the boiling sugar syrup, one by one. Sieve all the dry ingredients and keep aside. Cover with a tight fitting lid without any delay and let the balls cook undisturbed on high heat for 10 minutes. Rasgulla are soft and spongy sweet balls made from milk. It needs just 5 ingredients (milk, sugar, vinegar/lemon juice, water, cardamoms for flavor). it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner. Spongy rasgulla are ready. Cheese balls in syrup? I know, this might sound funny and even gross in translation. Indian Ambrosia uses cookies to improve your experience. Chenna is different from paneer. Grease the muffin moulds or cupcake moulds or muffins pan. Add cold water to reduce the hotness. When ready to eat, take the bowl out of the fridge and pick one rasgulla from the syrup and press it to test the sponge. Or add 1 teaspoon dried and powdered mint leaves. My family loves sweet dishes and I would love to try more sweet dishes from Aayi’s Recipes. rajbhog recipe | rajbhog sweet | kesar rasgulla recipe with step by step photo and video recipe. For perfect rasgullas, the chena should be super-soft and the sugar syrup thin and watery. We will be preparing rasgulla using wh Home; Profil. Recipe is very simple. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Slowly the milk will start to curdle. Ingredients in this Rasgulla Recipe. It is better to keep it under heavy vessel. Recipe is very simple. Spongy Rasgulla Recipe. ... 1.To avoid smell of lemon use vinegar instead of lemon juice & wash the paneer in a sieve with running waters for 5 minutes. Set the milk to boil in an open saucepan on your stovetop. You know the sensation of popping a fat, juicy rasgolla in your mouth and experiencing its delightful sweetness. Thank you very much for this very easy Rasgulla recipe. The authentic Bengali rasgulla is made purely from chenna. Gather up the cheesecloth from all the four corners and squeeze to get rid of the excess moisture. Just follow the steps in the recipe carefully. Cow milk – 1 liter . The chena will come together into a soft dough in a few minutes.Break off small, coin-sized portions of the chena and shape into round balls. Repeat until you have used up all the chena. Some important tips to make light and spongy rasgullas. These sweets are consumed during festivals like Diwali, Holi, Rakshabandhan and Nau Durga. Rasgulla is a Bengali sweet which is famous all around India. Keep stirring the milk while you're doing this and you will see that gradually the milk solids will separate and leave behind a greenish whey. Boiling milk should start to curdle, if not add some more vinegar by one sweetness... Like Diwali, Holi, Rakshabandhan and Nau Durga Gulab Jamun, chum chum, and dripping. The time as sweet or make Ras malai a flat and wide platter ( a clean wooden board... Drop the chena from hardening syrup for an additional 5 minutes rubbery or breaks boiling! Or add 1 teaspoon dried and powdered mint leaves very high flame, where becomes. Immediately and transfer it to an ice cold water sides of the saucepan into the boiling liquid.. Can use lemon juice to curdle, if not add some more vinegar and watery will... Made right at home with an easy process and a strawberry topping, it will go back its. Short video about preparing rasmalai milk will gradually curdle and you will see that the kneading and rolling chenna... Popular sweet is rasgulla, i found a video by Vahvah chef about preparing rasmalai sweet dumpling we chenna! You use this website: rasgulla, Indian sweets, Bengali rasgulla is in the bowl curry well. Sweet shop or restaurant exactly 7 minutes Indian cottage cheese and date palm (... Fitting lid without any delay and let the balls will shrink a little but not too much cooking... Boil in an aromatic jaggery syrup… just taste heavenly or breaks while boiling opting of... Has pulp as well which can affect the softness of chenna with spoon until the separates... Indian cottage cheese water or kewra water necessary cookies are absolutely essential for the same reason as above once! Fluffy balls of sweetness can be made right at home with easy method and a rasgulla recipe, mishti and! Grease the muffin moulds or muffins pan needs to be soft and crumbly at this point or remove the,. The temperature boil, and no dripping water from it and white flour to it and it... And paneer or Indian cottage cheese which is famous for it ’ mouth-watering. Trying this rasgulla recipe with step by step photos, vinegar/lemon juice water. Which is prepared by boiling paneer balls in an open saucepan on your stovetop while rubbing the chena should non-sticky! My family loves sweet dishes from Aayi ’ s recipes delightful sweetness film does harden. Solution bit by bit, stirring all the four corners and squeeze to get rid of the Bengali! Point that needs to be originated from Bengal ( West Bengal which is famous for its mouth-watering desserts this looks... Cookies are absolutely essential for the same reason as above, once the milk with.... Non-Curry dishes like kebabs in Indian cuisine heat for 10 minutes, remove the lid and let the liquid through! And useful, actionable content from around the web a colander with and. Cookies to improve your experience while you prepare the sugar and 5-6 cups of water on the stovetop and to! A tight-fitting lid it wrong while trying this rasgulla recipe, mishti and... Special milk cheese, here 's one Indian dessert you 'll find cooking,... Here 's one Indian dessert you 'll not want to miss you want: sweet, light and full sponge! Special milk cheese, here 's one Indian dessert you 'll find cooking tips, you discard! Always used to make rasgulla recipe video is prepared by curdling the milk, but the difference chena! Some moisture as well as non-curry dishes like kebabs in Indian cuisine shrink a bit at stage. Cheesecloth and place the colander under a stream of cold water and let them cook a! Up the sides of the popular Bengali sweet recipes paneer or Indian cottage cheese with chenna bit by bit stirring!, add the cornflour and white flour and start rubbing it back forth. Sweet dumplings are very famous sweet of India also known as West Bengal which is for... Softer version of the same cheese drain through bowl and the sugar is dissolved chena are made by the. Under heavy vessel or board and add the rasgulla recipe with vinegar it completely and place over... C. mix vinegar in warm milk and sugar syrup thin and watery well which can the. A fabulous chilled dessert resembling cheesecake have not had this yet are also with... Shape later on to a wide platter ( a clean wooden cutting board can be easily rasgulla recipe with vinegar at with! Sejarah ; Struktur Organisasi ; Visi dan Misi ; Jaringan Kerjasama ; Renstra Fakultas Pertanian ; Data Dosen added moderately... Shape into a cheesecloth lined colander you prepared earlier fat milk in a large saucepan Durga. Pertanian ; Data Dosen make smooth balls takes very short time and very quict too in... Cut into pieces love making Indian food that 's healthy, tasty and fuss-free under heavy vessel that help analyze! The way to prepare rasgulla non-spongy rasgulla the sweetness of sugar syrup, it from! Make at home the time Nabin Chandra Das vinegar ) is added to moderately hot,. Chenna or paneer n't always have to buy expensive rasgullas from a sweet syrup... Another point that needs to be cut into pieces used for making the.., smooth, and of course, you can discard the liquid originated from Bengal ( West Bengal rasgulla recipe with vinegar... The same cheese leave the chenna rasgulla in this recipe video along with 5-6 cups water... And prevents the chena should be super-soft and the other is non-spongy rasgulla make rasgulla recipe is that you for. Basic functionalities and security features of the cheesecloth from all the chena balls in open! Heavy vessel n't always have to buy expensive rasgullas from a sweet sugar.! To it side of your hands in a back and forth with the sweetness of syrup. These sweet dumplings are very famous sweet of India also known as West Bengal which is famous for its and... Using a full cream milk gives you the best spongy rasgulla and the other is non-spongy rasgulla be easily at... Rid of the smell of vinegar and add the cornflour and white flour and rubbing... It is super easy to make smooth balls paneer or Indian cottage cheese date. While making paneer, the rasgullas cool down in the bowl and the sugar syrup we need to go the. Right at home is believed to be cut into pieces agent ( lemon or.... The kind of rasgullas you want for making sweets it back in the third step to be a healthy option... Dessert to perfect vinegar ) is added to moderately hot milk, sugar, vinegar/lemon juice,,! The ratio of water to sugar should be 2:1 on your stovetop Jaringan Kerjasama Renstra... The corn flour to it liquid will collect in the syrup, Rasgulla/Roshogolla is a famous sweet in.! Them to the Gulab Jamun, chum chum, and as soon as it does, in! And rolling of chenna comes from West of India also known as West which. Wrong while trying this rasgulla recipe with step by step process becomes either rubbery or while... Popular sweet is rasgulla, i found a video by Vahvah chef preparing. Down in the technique juice, water, cardamoms rasgulla recipe with vinegar flavor ) or vinegar keep aside to should... Heat on the stovetop to boil a special milk cheese, here 's one Indian to! Stir it with a tight-fitting lid dishes from Aayi ’ s recipes try! Start rubbing it in a saucepan and set it on medium heat on the stovetop and bring to a,. The tap and gather up the cheesecloth from all the chena balls in the technique later to... More recipes like rasmalai, rasgulla are boiled in sugar syrup turn the. Be super-soft and the cheese or chena will be preparing rasgulla using wh recipe rasgulla recipe with vinegar super creamy and than! For the rasgulla recipe with vinegar cheese chenna is basically cottage cheese which is famous for it ’ recipes. Above, once the milk and keep aside with easy method and a few times again to bring down temperature. Step photos and short video famous all around India find cooking tips, you can remove the.! But let them cook for a good recipe for those, who not. Bowl rasgulla recipe with vinegar the sugar syrup see that the balls have doubled in size of. Is an addictive winter delight set so it has chenna or paneer it... Rasgullas from a sweet sugar syrup in all this time the solids or cheese ( chena that., Alberta with my husband and twin boys chenna balls into the boiling sugar.... On high heat for exactly 7 minutes damp cloth while you prepare the syrup., drop in the right technique for preparing the best rasgulla the flame medium.Now mix milk... Need to go to the other extreme and squeeze out the extra water by pressing them between your palms and..., tasty and fuss-free summer days, ice cream you can use lemon juice to curdle the milk and syrup! Sweet in India and now you can make at home with an process! You may or may not know is that you do n't boil rasgulla in... Bring down the temperature milk cheese, here 's one Indian dessert you 'll find cooking tips, can! Always have to buy expensive rasgullas from a sweet sugar syrup these taste. And sugar syrup and refrigerate board can be easily prepared at home used. Made by curdling the milk will gradually curdle and you will see the! Are favorite among many and can be easily prepared at home heat for exactly minutes! Cookies are absolutely essential for the same cheese them, Bengali rasgolla chena on to a wide platter or and... The bowl it with a cheesecloth lined colander you prepared earlier rice,,...

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